Download Food in the Novels of Thomas Hardy: Production and by Kim Salmons PDF

By Kim Salmons

This booklet examines the position of meals within the existence and works of Thomas Hardy, analysing the social, political and old context of references to foodstuff, consuming and nutrition construction throughout the 19th century. It demonstrates how Hardy’s own dating to the ‘rustic’ meals of his adolescence offers the impetus for his fiction, and gives a historic breakdown of the most important components which encouraged foodstuff rules and construction from the start of the 19th century to the fin de siècle. This learn explores how a sub-textual narrative of nutrients references in The Trumpet-Major and Under the Greenwood Tree captures the instability of the pre-industrial period, and the way nutrients and consuming act as a method of delineating and exploring ‘character’ and ‘environment’ in The Mayor of Casterbridge. in addition to this, it considers rural femininity and the parable of the female pastoral in Tess of the d’Urbervilles, and charts the anxieties caused via the shift in inhabitants from a rural to a predominantly city one and its impression on meals construction in Jude the Obscure.

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