Download Cultivated vegetables of the world: a multilingual by Stanley J. Kays PDF
By Stanley J. Kays
The textual content represents a vital reference resource with the knowledge provided in a concise and without problems obtainable structure. It permits indentifying a crop from the typical identify in a various cross-section of languages and is consequently of use to college and govt researchers, libraries all over the world, agricultural firms, agricultural scientists, embassies, foreign tourists, vegetable growers, shippers, packers, produce dealers, supermarket managers, connoisseur eating places, cooks, and gardeners.
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