Download Cultivated vegetables of the world: a multilingual by Stanley J. Kays PDF

By Stanley J. Kays

greens make up an immense component of the vitamin of people and are serious for reliable future health. With the area inhabitants estimated to arrive nine billion humans through 2050, they'll play an more and more very important function in nutrition availability. the aim of this e-book is to facilitate accuracy in communique between participants operating in agriculture and a greater comprehend of the level and variety of vegetable creation and usage around the globe. expanding international financial interdependence and alternate in agricultural items makes certain verbal exchange between members using varied languages crucial. there's presently quite a lot of greens shipped all over the world as seasonal, monetary and different forces are transferring markets from completely neighborhood towards worldwide. The textual content presents up to date clinical names, synonyms, and customary names for the commercially cultivated vegetable plants grown around the world (404 crops), as well as info at the plant elements applied and their approach to training. universal names from 370 languages are awarded in addition to info on all the languages.
The textual content represents a vital reference resource with the knowledge provided in a concise and without problems obtainable structure. It permits indentifying a crop from the typical identify in a various cross-section of languages and is consequently of use to college and govt researchers, libraries all over the world, agricultural firms, agricultural scientists, embassies, foreign tourists, vegetable growers, shippers, packers, produce dealers, supermarket managers, connoisseur eating places, cooks, and gardeners.

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